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the best way of cooking a hare is to jug it

См. также в других словарях:

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  • Jugging — In cooking, jugging is the process of stewing meat (usually whole animals, mainly game, or fish) for a long time in a tightly covered container, such as a casserole or an earthenware jug. Sometimes the cooking liquid includes some of the animal s …   Wikipedia

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  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • Chinese ceramics — Ming covered red jar with dragon and sea design from the Jiajing reign Chinese ceramic ware shows a continuous development since the pre dynastic periods, and is one of the most significant forms of Chinese art. China is richly endowed with the… …   Wikipedia

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